Really good sausage rolls
cups fresh breadcrumbs (made from day-old bread, I generally use wholemeal)
1 cup finely grated carrot
1 cup finely grated zucchini
1 chicken stock cube, finely crumbled
1 egg, lightly whisked
2 tbs finely chopped fresh sage
2 tbs finely chopped parsley
Salt & freshly ground black pepper
Puff pastry sheets (I just use the packet stuff… of course)
1 egg, lightly whisked, extra
1 tbs sesame seeds
Preheat oven to 220°C. Line a baking tray with non-stick baking paper.
Combine the mince, breadcrumbs, carrot, zucchini, egg, stock cube, parsley and sage in a bowl. Season with salt and pepper.
Cut sheet of puff pastry into two halves. Spoon length of mince along one half about 2/3rds down. Roll to enclose and form a log. Cut it crossways into 4 smaller rolls. Place rolls on the lined tray.
Repeat with remaining mince mixture and pastry until no more mince is left.
Brush the top of each sausage roll with the extra egg and sprinkle evenly with sesame seeds.
Bake in preheated oven for 20-25 minutes or until the pastry is puffed and golden and the mince is cooked though.
Serve immediately (with tomato sauce!)
Note: this recipe is in party quantities and makes about 30 sausage rolls… but I will not judge.
Add this recipe to your Yummly feed: Yum
Do you like sauce with your sausage rolls?
Join me here
Facebook | Twitter | Bloglovin | G+
Natalie says
Sounds soooo good…must try!
LJ says
Yum! I love home made sausage rolls. So good for finishing of left over veges in fridge too!
Gill@OurParklife says
they look delicious…have always been a little scared to try sausage rolls but maybe….just maybe….
enjoy your picnic, sounds wonderful!
life in a pink fibro says
Ooh. I love sausage rolls. Love. Hope your picnic was heaps of fun.
DanniiBeauty says
Yummy!!! They look delicious! I have never tried making my own sausage rolls but your picture is so tempting – I might just have to now!!!! Thanks for the recipe!!!!
Chantelle {fat mum slim} says
I love homemade sausage rolls. So wish they were healthy! xx
Jacki says
Thanks for the recipe – these look great! And I hope your picnic went well – it was the perfect day for it!
Jess says
It is when I read recipes like this that I really really wish I wasnt a ceoliac… dammit! If you happen to master the gluten free version let me know :o)
Mrs woog says
Bring them to me now
LionessLady says
Gosh they look so yummy! Any left for me???
Catherine says
These sound yummy and perfect for a picnic in the park. Thanks for the recipe. I hope you enjoyed you Sunday.:)
krystal says
these look great – thx for the recipe 🙂
Jodie at Mummy Mayhem says
Hi hon!
I’ve missed reading your blog. Have just been on a bit of a break.
LOVE homemade sozzie rolls. My mum always made yummy ones too. These look DELISH!
xxx
PS – MY lord! Look at all your followers! I’m not surprised. Your blog is, as my 3yo would say at the moment… AWESOME!
Corinne says
These look scrummy! I love a good snag roll!
Erin says
This look delicious! I can’t wait to make them. And what’s wrong with 30???? =o)
http://www.makingmemorieswithyourkids.blogspot.com
Cindy says
Sounds delish!!