Max didn’t want cupcakes this year. He wanted porcupine slice.
“Porcupine? Don’t you mean Hedgehog slice?”
“No, it’s definitely porcupine, definitely.”
And so I present to you Max’s celebration porcupine slice. Made with love and red frogs, as it happens.
Porcupine slice recipe
PUt into the fridge until firm (overnight is good) and then pull on the sides of the baking paper to lift out and onto chopping board. Chop into rectangular slices and get stuck in!
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