Another classic this week. I’ve been making these babies for a long time from a torn piece of A4 paper with scribbles, but I think the recipe might have been a Nigella that I adapted to reduce the enormous butter quantity (yes, definitely a Nigella!). I do the wholemeal flour option to try to kid…
Chocolate chip cookies heaven
My ‘Sydney Food’ (Bill Granger) recipe book falls open to page 11. It’s the home of the ULTIMATE Chocolate Chip Cookies recipe. I’m not sure where you stand on Aussies calling biscuits ‘cookies’ but these babies ain’t no biscuit. They’re lush, chocolatey, melty, chewy cookies. I hope Bill won’t mind me sharing his divine recipe (I noticed that there…