I could eat salad until the cows come home right up until mid-June. After that, my food needs to be hot and comforting to see me through cold, wintry days. I’m a bit like a bear. This delightful pasta dish is a new favourite at our place and makes good use of the baby spinach…
Broccoli, zucchini and bacon pasta bake
I’m breaking my sweet Sundays and going savoury. I feel the need to share some of my standby Monday / Tuesday meals. On M/T I leave food in the fridge for Annabelle, our M/T nanny, to reheat for the Tsunamis’ dining pleasure. So it needs to not dry out, be safe to reheat and it needs…