If a (wo)man is known by the company (s)he keeps, then I am amazing. Honestly, I’m kind, clever, talented, creative, wise, funny and ridiculously good looking. All my friends are. One of those friends – the kind, clever, talented, wise, funny, ridiculously good looking Amanda from Cooker and a Looker – invited me to contribute…
Dairy-free coconut and raspberry loaf
I love a loaf, oh how I love a loaf. Not only are they super-simple to make (they practically bake themselves, no Thermomix required), but actual loafing is also my favourite past time. ‘Loaf’ is one of those humble almost-forgotten-but-nevertheless-awesome foodie words. Mind you, my favourite is definitely ‘groke’ which is a lost old Scots word meaning “to…
Coconut, white chocolate and raspberry wholegrain muffins
I’ll just let the Badoo do the talking: “These are the yummiest muffins you’ve ever, ever, ever, ever made.” I mean, coconut, raspberry and white chocolate oozing together in muffin form? Enough said! Coconut, white chocolate and raspberry wholegrain muffins Makes 10 muffins 1¾ cups wholemeal self-raising flour ⅓ cup raw caster sugar ¾ cup white chocolate,…
Pandoro with mascarpone cream and raspberries
Pandoro with vanilla mascarpone cream and fresh raspberries 1 x store bought Pandoro* 1 x serve vanilla mascarpone cream (recipe below) 2 x punnet fresh raspberries Icing sugar to dust Cut the Pandoro horizontally into five even sections. Starting at the bottom (!) spread a thick layer of mascarpone cream along bread, layer raspberries all…
Raspberry and white choc muffins
Another classic this week. I’ve been making these babies for a long time from a torn piece of A4 paper with scribbles, but I think the recipe might have been a Nigella that I adapted to reduce the enormous butter quantity (yes, definitely a Nigella!). I do the wholemeal flour option to try to kid…